Commercial High Efficiency Vacuum Fryer Machine Chips Fish Vacuum Fryer Machine Vacuum Frying Machine
Fruit and vegetable chips are made of fresh fruits and vegetables as the main raw materials, edible vegetable oil as the heat medium, and adopt advanced technologies such as vacuum low temperature frying Very low fruit and vegetable foods, low oil content, crisp and not greasy, preserved the original shape, color, fragrance and taste of fruits and vegetables, and rich in vitamins, minerals, fiber and other nutrients, with low sugar, low salt Low fat, low fever, etc.
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Model |
WTVF-500 |
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Process capacity |
30-50kg/time |
|
Process time |
About 50-180min (adjustable) |
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Working vacuum |
-0.093≈-0.098mpa |
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Heating source |
Steam heating |
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Steam consumption |
70-90kg/h |
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Steam pressure |
0.4-0.5MPa |
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Main heating mode |
External circulation of oil pump |
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Deoiling revolutions |
0~400 n/min |
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Cooling water consumption |
5T/H |
Commercial High Efficiency Vacuum Fryer Machine Chips Fish Vacuum Fryer Machine Vacuum Frying Machine
Commercial High Efficiency Vacuum Fryer Machine Chips Fish Vacuum Fryer Machine Vacuum Frying Machine
Commercial High Efficiency Vacuum Fryer Machine Chips Fish Vacuum Fryer Machine Vacuum Frying Machine
Commercial High Efficiency Vacuum Fryer Machine Chips Fish Vacuum Fryer Machine Vacuum Frying Machine
Commercial High Efficiency Vacuum Fryer Machine Chips Fish Vacuum Fryer Machine Vacuum Frying Machine
Commercial High Efficiency Vacuum Fryer Machine Chips Fish Vacuum Fryer Machine Vacuum Frying Machine
Commercial High Efficiency Vacuum Fryer Machine Chips Fish Vacuum Fryer Machine Vacuum Frying Machine
| コンタクトパーソン : | Lina Lee |
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